Oz
Many know this as part of Angel Food, but this originally its own zone known. It was cut and named Oz by Dale, the local responsible for Angel Food as well as the Outer Planets. See the description for Angel Food, as well as part 4/6 of the series written by Kim Brown in the Stowe Reporter, for more history on Dale and his axe wielding contributions to the ski community.
After skiing the upper section of Angel Food, look for the obvious traverse right. This eventually brings you onto a sharp, gladed ridge, this is Oz. Follow the ridge down and right, along the way you may see signs for drop ins along the left side. Many of these have been stollen but some still remain as of 2024. Staying on the ridge the whole time eventually leads you to a short hill, that spits you out in the gondola parking lot, making for a short walk back.
Oz
Many know this as part of Angel Food, but this originally its own zone known. It was cut and named Oz by Dale, the local responsible for Angel Food as well as the Outer Planets. See the description for Angel Food, as well as part 4/6 of the series written by Kim Brown in the Stowe Reporter, for more history on Dale and his axe wielding contributions to the ski community.
After skiing the upper section of Angel Food, look for the obvious traverse right. This eventually brings you onto a sharp, gladed ridge, this is Oz. Follow the ridge down and right, along the way you may see signs for drop ins along the left side. Many of these have been stollen but some still remain as of 2024. Staying on the ridge the whole time eventually leads you to a short hill, that spits you out in the gondola parking lot, making for a short walk back.
Length
0.6 mi
Elevation gain
14 ft
Elevation loss
-621 ft
Average slope angle
18º
Max slope angle
30º
Aspect
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